Winter Radish and Apple Salad with Stilton

British · Winter · 20 min · Serves 4 · By Lesapor Test Kitchen

This British-inspired winter salad combines the crispness of radishes and apples with the creamy richness of Stilton cheese. It's a no-cook dish that's perfect when you're craving something light yet satisfying. A simple lemon vinaigrette ties it all together, making this salad an ideal choice for a healthy lunch or side.

Ingredients

• 200 g radishes, thinly sliced
• 2 medium apples, cored and thinly sliced
• 100 g Stilton cheese, crumbled
• 50 g walnuts, roughly chopped
• 2 tablespoons lemon juice, freshly squeezed
• 3 tablespoons extra-virgin olive oil
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a large bowl, combine the sliced radishes and apples.
2. Add the crumbled Stilton cheese and chopped walnuts to the bowl.
3. In a small bowl, whisk together the lemon juice and extra-virgin olive oil to form a vinaigrette.
4. Pour the vinaigrette over the salad ingredients and toss gently to combine.
5. Season the salad with flaky sea salt and freshly ground black pepper to taste.
6. Serve immediately or let it sit for a few minutes to allow the flavors to meld.