Vegetarian Sausage and Peppers Skillet

None · Winter · 45 min · Serves 4 · By The Lesapor Kitchen

This vegetarian sausage and peppers skillet is a hearty, flavorful meal perfect for a cozy winter dinner. It's packed with colorful vegetables and satisfying plant-based sausage, making it a great option for a healthy family meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 bell peppers (red, yellow, green), sliced
• 4 cloves garlic, minced
• 4 links vegetarian sausage, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 can (14 ounces) crushed tomatoes
• Salt and pepper, to taste
• Fresh parsley, for garnish

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell peppers to the skillet, sauté until they begin to soften, about 5-7 minutes.
3. Stir in the minced garlic, cooking for an additional minute until fragrant.
4. Add the sliced vegetarian sausage to the skillet, cooking until browned, about 5 minutes.
5. Season with dried oregano, dried basil, and red pepper flakes, stirring to combine.
6. Pour in the crushed tomatoes and bring the mixture to a simmer. Reduce heat to low and cook, stirring occasionally, for about 15 minutes.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.