Vegan Spaghetti and Meatballs

None · Year-round · 50 min · Serves 4 · By The Lesapor Kitchen

This vegan version of spaghetti and meatballs is both hearty and healthy. With a savory tomato sauce and plant-based meatballs, it’s sure to become a family favorite.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 package (14 ounces) vegan meatballs
• 12 ounces spaghetti
• Fresh basil leaves, for garnish

Method

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Gently place the vegan meatballs into the sauce, cover, and cook for 10 minutes more, until heated through.
5. Meanwhile, cook the spaghetti according to package instructions. Drain and add to the skillet, tossing to coat with the sauce.
6. Serve the spaghetti and meatballs hot, garnished with fresh basil leaves.