Vegan Sausage and Peppers Skillet

None · Year-round · 40 min · Serves 4 · By The Lesapor Kitchen

This vegan sausage and peppers skillet is a simple yet satisfying dish that's packed with flavor. It's perfect for a quick weeknight dinner or a casual weekend meal.

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 2 bell peppers, sliced (any color)
• 2 cloves garlic, minced
• 1 package vegan sausage, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (14.5 oz) diced tomatoes, drained
• Salt and pepper, to taste
• Fresh parsley, for garnish

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes until they begin to soften.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the sliced vegan sausage to the skillet. Cook for about 5 minutes, stirring occasionally, until browned.
5. Sprinkle in the dried oregano and basil. Stir to combine and cook for 1 minute.
6. Pour in the diced tomatoes and stir well. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving. Enjoy!