Vanilla Cupcakes with Buttercream

None · Year-round · 60 min · Serves 12 · By The Lesapor Kitchen

These classic vanilla cupcakes with smooth buttercream frosting are perfect for any occasion. They're easy to make and sure to satisfy your sweet cravings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened, for buttercream
• 3 to 4 cups powdered sugar, for buttercream
• 2 teaspoons vanilla extract, for buttercream
• 2 to 4 tablespoons milk, for buttercream

Method

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
8. For the buttercream, beat the softened butter until creamy. Gradually add powdered sugar, vanilla, and milk, beating until smooth and spreadable.
9. Once cupcakes are cool, frost them with the buttercream using a piping bag or spatula.