Ultimate Loaded Baked Potato

American · Year-round · 75 min · Serves 4 · By The Lesapor Kitchen

This loaded baked potato is a true comfort food classic. Piled high with toppings, it’s perfect for a satisfying dinner any time of year. You'll love how easy it is to make everything on a single sheet pan.

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 slices turkey bacon
• 1 cup shredded cheddar cheese
• 1/2 cup plain Greek yogurt
• 2 tablespoons chopped fresh chives
• Flaky sea salt, to taste

Method

1. Preheat the oven to 400°F (200°C). Scrub the potatoes clean and dry them thoroughly.
2. Pierce each potato several times with a fork. Rub with olive oil and sprinkle with kosher salt and black pepper.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, until tender.
4. Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble when cooled.
5. Once potatoes are done, remove from the oven and carefully make a slit on the top of each one.
6. Gently press the ends toward the center to open the potatoes. Fluff the insides with a fork.
7. Load each potato with cheese, Greek yogurt, bacon crumbles, and chives. Sprinkle with flaky sea salt to taste.
8. Return to the oven for 5-10 minutes until the cheese is melted. Serve immediately.