Spanish Lemon Olive Oil Bars

Spanish · Summer · 50 min · Serves 12 · By Lesapor Test Kitchen

These refreshing lemon bars capture the essence of Spanish summers. Made with fragrant olive oil and fresh lemons, they are both moist and bursting with citrus flavor. Perfect for a light and sweet summer dessert.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup high-quality olive oil
• 2 large eggs
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Method

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and add the olive oil, lemon juice, and lemon zest. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bars to cool completely in the pan on a wire rack.
8. Once cooled, dust with powdered sugar, slice into bars, and serve.