Spanish-Inspired No-Bake Chocolate Biscuit Cake

Spanish · Autumn · 480 min · Serves 8 · By The Lesapor Kitchen

This no-bake chocolate biscuit cake is a perfect way to indulge in a sweet Spanish-inspired treat without turning on the oven. Rich chocolate, buttery biscuits, and a hint of cinnamon come together for a delightful dessert. Let it chill overnight for a luscious, sliceable cake that's ideal for a slow weekend at home.

Ingredients

• 200 g dark chocolate, chopped
• 100 g unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup whole milk
• 1 teaspoon ground cinnamon
• 200 g digestive biscuits, broken into small pieces

Method

1. In a medium saucepan, melt the butter over low heat. Add the chopped dark chocolate, stirring until smooth and completely melted.
2. Stir in the granulated sugar and whole milk until well combined. Remove from heat and mix in the ground cinnamon.
3. Fold the broken digestive biscuits into the chocolate mixture until they are evenly coated.
4. Line a loaf pan with parchment paper and pour the biscuit mixture into the pan, pressing it down with a spatula to ensure it's compact.
5. Cover the pan with plastic wrap and refrigerate for at least 8 hours or until firm.
6. Once set, remove from the loaf pan, slice, and serve chilled.