Simple Sausage and Peppers Skillet

None · Summer · 45 min · Serves 4 · By The Lesapor Kitchen

This sausage and peppers skillet is a classic one-pan meal that's perfect for a relaxed summer evening. It's filled with vibrant bell peppers, savory sausage, and a hint of garlic for a dish that's both satisfying and easy to prepare. Enjoy it with a slice of crusty bread.

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage links, sliced into 1/2 inch pieces
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove sausage from the skillet and set aside.
3. In the same skillet, add the sliced red, yellow, and green bell peppers, and onion. Cook for 8 minutes, stirring occasionally, until the vegetables are softened.
4. Add the minced garlic to the skillet and cook for an additional 1 minute.
5. Return the sausage to the skillet and pour in the chicken broth. Stir to combine and let cook for another 5 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves before serving.