Simple Fried Rice

None · Spring · 30 min · Serves 4 · By The Lesapor Kitchen

Fried rice is a versatile and comforting dish that comes together quickly. Perfect for using up leftover rice and vegetables, it's a go-to meal for busy weeknights.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots, thawed
• 3 cups cooked white rice, cooled
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 green onions, sliced
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3 minutes.
2. Add the minced garlic and stir for 1 minute until fragrant.
3. Add the peas and carrots to the skillet, cooking for another 2 minutes until heated through.
4. Push the vegetables to one side of the skillet and add the remaining tablespoon of oil to the empty side.
5. Pour the beaten eggs into the skillet, scrambling them until just set, then mix them with the vegetables.
6. Add the cooled rice to the skillet, breaking up any clumps with a spatula. Stir and cook for 3 minutes until the rice is heated through.
7. Pour the soy sauce and sesame oil over the rice, stirring well to combine. Stir in the sliced green onions, and season with salt and pepper to taste.
8. Serve the fried rice hot, garnished with additional green onions if desired.