Quick Chicken Stir-Fry

None · Summer · 30 min · Serves 4 · By The Lesapor Kitchen

This chicken stir-fry is quick and easy, making it perfect for a summer dinner. Packed with colorful vegetables, it delivers both nutrition and flavor in every bite.

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs, cut into 1 inch pieces
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper, freshly ground
  • Flaky sea salt, to taste

Method

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers and onion, and stir-fry until softened, about 4 minutes.
  4. Add the broccoli florets and garlic, and stir-fry for an additional 3 minutes.
  5. In a small bowl, mix the soy sauce, honey, cornstarch, and black pepper.
  6. Return the chicken to the skillet, pour over the soy sauce mixture, and toss to coat everything evenly. Allow the sauce to simmer and thicken, about 2 minutes.
  7. Adjust seasoning with flaky sea salt to taste. Serve immediately.