Nordic Smoked Salmon and Radish Open Sandwich

Nordic · Summer · 15 min · Serves 4 · By Lesapor Test Kitchen

Experience the simplicity of Nordic cuisine with this smoked salmon and radish open sandwich. This light, refreshing dish is perfect for a summer day, capturing the essence of Scandinavian flavors with minimal ingredients and effort. It's a delightful way to enjoy the season's bounty.

Ingredients

• 4 slices rye bread, fresh
• 200 g smoked salmon, thinly sliced
• 4 radishes, thinly sliced
• 1/2 cup cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers, drained
• Flaky sea salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving

Method

1. Spread a generous layer of softened cream cheese over each slice of rye bread.
2. Layer the thinly sliced smoked salmon evenly across each slice of bread.
3. Arrange the radish slices over the smoked salmon.
4. Sprinkle chopped fresh dill and capers on top.
5. Season with flaky sea salt and black pepper to taste.
6. Serve immediately with lemon wedges on the side for squeezing over the open sandwiches.