No-Bake Lemon Curd Eton Mess

British · Summer · 20 min · Serves 4 · By Lesapor Test Kitchen

This no-bake Eton Mess is a delightful British dessert perfect for summer gatherings. With layers of zesty lemon curd, crushed meringues, and whipped cream, it's a fuss-free treat that captures the essence of a sunny day. The use of homemade lemon curd elevates this dish, making it a standout treat.

Ingredients

• 200 g store-bought meringues
• 300 ml heavy cream, chilled
• 200 g lemon curd, homemade or store-bought
• 1 teaspoon vanilla extract
• Fresh berries, for garnish
• Fresh mint, for garnish

Method

1. Begin by crushing the meringues into bite-sized pieces and set them aside.
2. In a large bowl, whip the chilled heavy cream and vanilla extract until soft peaks form.
3. Gently fold in the lemon curd into the whipped cream to create a marbled effect.
4. In serving glasses, layer the crushed meringues, the lemon curd whipped cream mixture, and repeat until the glasses are filled.
5. Top with fresh berries and a sprig of mint for garnish.
6. Serve immediately or chill for a short time before serving.