Moroccan No-Bake Almond and Orange Blossom Bites

Moroccan · Summer · 30 min · Serves 12 · By Lesapor Test Kitchen

These Moroccan-inspired no-bake almond and orange blossom bites are perfect for a hot summer day. Drawing on traditional flavors like orange blossom water and almonds, this dessert is both fragrant and delicious. Quick to make and requiring no oven, it's an easy treat for beginners.

Ingredients

• 2 cups almond flour
• 1/2 cup dates, pitted and chopped
• 1/4 cup honey
• 2 tablespoons orange blossom water
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup shredded coconut, for rolling

Method

1. In a food processor, combine the almond flour, chopped dates, honey, orange blossom water, ground cinnamon, and a pinch of salt.
2. Pulse the mixture until it forms a sticky dough, scraping down the sides as needed.
3. Scoop about 1 tablespoon of the dough and roll it into a ball between your palms.
4. Roll each ball in the shredded coconut to coat evenly.
5. Place the bites on a plate and refrigerate for at least 10 minutes before serving to allow them to firm up slightly.