Moroccan Grilled Chicken with Preserved Lemon Relish

Moroccan · Summer · 240 min · Serves 4 · By Lesapor Test Kitchen

Prepare this advanced Moroccan dish ahead of your summer gathering. The preserved lemon relish brings a burst of flavor that complements the smoky notes of the grilled chicken. Perfect for a healthy, Whole30-compliant meal.

Ingredients

  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 1/4 cup preserved lemon, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small red onion, finely diced
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil

Method

  1. In a large bowl, combine olive oil, ground cumin, smoked paprika, ground coriander, salt, black pepper, and minced garlic.
  2. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
  3. Prepare the grill for medium-high heat. Remove the chicken from the marinade and let it come to room temperature.
  4. Grill the chicken thighs skin side down for 5-7 minutes until the skin is crispy and golden. Flip and grill for another 10-12 minutes, or until the internal temperature reaches 165°F.
  5. While the chicken is grilling, prepare the preserved lemon relish. In a bowl, combine preserved lemon, cilantro, red onion, mint, lemon juice, and extra virgin olive oil. Mix well and set aside.
  6. Once the chicken is cooked through, remove from the grill and let it rest for 5 minutes. Serve topped with the preserved lemon relish.