Mini Churro Bites with Cinnamon Sugar

Mexican · Spring · 45 min · Serves 4 · By Lesapor Test Kitchen

These mini churro bites are a delightful treat that bring the fun of a traditional churro to a manageable, easy-to-make size. Perfectly crisped on the outside and soft on the inside, they are rolled in cinnamon sugar for a sweet finishing touch. Enjoy these with a drizzle of chocolate sauce for an extra decadent experience.

Ingredients

• 1 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup granulated sugar, for coating
• 1 teaspoon ground cinnamon
• Vegetable oil, for frying

Method

1. In a medium saucepan, combine water, butter, granulated sugar, and salt over medium heat. Bring to a boil.
2. Reduce heat to low, add the flour, and stir vigorously with a wooden spoon until the mixture forms a ball, about 1 minute.
3. Remove from heat and let cool for 5 minutes. Add the egg and vanilla extract, mixing until smooth and glossy.
4. Heat about 2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F.
5. Transfer dough to a piping bag fitted with a star tip. Pipe 1-inch segments of dough into the hot oil, using scissors to cut the dough.
6. Fry churro bites in batches, turning occasionally, until golden brown, about 2 to 3 minutes. Drain on paper towels.
7. Mix 1/2 cup granulated sugar and ground cinnamon in a shallow dish. Roll the warm churro bites in the cinnamon sugar to coat.