Mediterranean Chickpea Salad

Mediterranean · Spring · 20 min · Serves 4 · By The Lesapor Kitchen

This Mediterranean Chickpea Salad is a refreshing and satisfying option for a quick and healthy meal. Perfect for spring, it's packed with fresh vegetables and a hint of lemon.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Method

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the chickpea mixture and toss to combine.
4. Season with salt and pepper to taste. Serve immediately or refrigerate for 15 minutes to allow flavors to meld.