Korean Cinnamon Mochi Bars

Korean · Winter · 60 min · Serves 16 · By Lesapor Test Kitchen

These Korean Cinnamon Mochi Bars are a delightful winter treat, combining the chewy texture of mochi with the comforting flavor of cinnamon. This simple dessert is perfect for a cozy evening at home and can be made with ingredients found in most grocery stores. Enjoy them with a warm cup of tea for a truly comforting experience.

Ingredients

• 2 cups sweet rice flour
• 1 cup granulated sugar
• 1 1/2 cups water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil, plus more for greasing

Method

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with vegetable oil.
2. In a large bowl, whisk together the sweet rice flour, granulated sugar, ground cinnamon, and salt.
3. Add the water and 1 tablespoon of vegetable oil to the dry ingredients. Mix until smooth and well combined.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 45 minutes, or until the edges are golden brown and the center is firm.
6. Remove from the oven and allow to cool in the pan for 10 minutes.
7. Once cooled, cut into 16 squares and serve. Enjoy warm or at room temperature.