Juicy Pan-Seared Steak

None · Winter · 40 min · Serves 4 · By The Lesapor Kitchen

This juicy pan-seared steak is a simple yet satisfying dish that's perfect for a cozy family dinner. It's easy to prepare and highlights the natural flavors of the beef. Serve it with your favorite winter vegetables or a simple salad.

Ingredients

• 4 ribeye steaks, about 1 inch thick
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, divided
• 4 garlic cloves, smashed
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature.
2. Season both sides of the steaks generously with flaky sea salt and freshly ground black pepper.
3. Heat the olive oil in a large skillet over high heat until shimmering.
4. Add the steaks to the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on one side until a deep brown crust forms.
5. Flip the steaks and add 2 tablespoons of butter, garlic, thyme, and rosemary to the pan.
6. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs for about 3-4 minutes.
7. Check for desired doneness using a meat thermometer: 130°F for medium-rare, 140°F for medium.
8. Remove the steaks from the pan and let them rest for 5 minutes, covered loosely with foil.
9. While the steaks rest, discard the thyme and rosemary from the pan, and add the remaining 2 tablespoons of butter to the residual pan juices.
10. Pour the melted butter over the resting steaks before serving.