Italian Winter Tomato and Bean Salad

Italian · Winter · 15 min · Serves 4 · By Lesapor Test Kitchen

This salad brings the spirit of an Italian summer plate to the heart of winter. By using high-quality canned tomatoes and beans, you can enjoy vibrant, fresh flavors without any cooking. A touch of olive oil and fresh herbs elevates this dish into a satisfying, healthy meal.

Ingredients

• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) cherry tomatoes, drained
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley

Method

1. In a large mixing bowl, combine the drained cannellini beans and cherry tomatoes.
2. Add the extra-virgin olive oil, red wine vinegar, dried oregano, and red pepper flakes to the bowl.
3. Gently toss all ingredients together until the beans and tomatoes are well coated.
4. Season the salad with flaky sea salt and freshly ground black pepper to taste.
5. Sprinkle the chopped fresh parsley over the salad before serving.