Herb-Roasted Vegetable Galette

French · Year-round · 60 min · Serves 4 · By Lesapor Test Kitchen

This rustic French galette is a showcase for seasonal vegetables, wrapped in a flaky pastry. With its simple assembly and vibrant flavors, it makes for an ideal beginner-friendly dish. The use of fresh herbs adds a touch of elegance to this vegetable-forward main course.

Ingredients

• 1 sheet puff pastry, thawed
• 2 tablespoons olive oil
• 1 medium zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 100 g crumbled goat cheese
• 1 tablespoon fresh thyme leaves
• 1 egg, beaten
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Roll out the puff pastry onto the prepared baking sheet.
3. In a large bowl, toss the zucchini, red bell pepper, and red onion with olive oil, fresh thyme, sea salt, and black pepper.
4. Arrange the vegetables evenly over the puff pastry, leaving a 1.5-inch border around the edges. Sprinkle the crumbled goat cheese over the vegetables.
5. Fold the edges of the pastry over the vegetables, pleating as necessary to create a border.
6. Brush the beaten egg over the pastry edges for a golden finish.
7. Bake for 35-40 minutes or until the pastry is golden and the vegetables are tender.
8. Serve warm, and enjoy your delicious herb-roasted vegetable galette.