Hearty Winter Salad with Brothy Dressing

Italian · Winter · 40 min · Serves 4 · By The Lesapor Kitchen

This hearty salad combines fresh greens with warm roasted vegetables and a light, brothy Italian-inspired dressing. Perfect for a simple yet satisfying winter meal.

Ingredients

• 1 pound butternut squash, peeled and cubed
• 2 tablespoons olive oil, divided
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste
• 4 cups mixed winter greens (kale, arugula, or spinach)
• 1/4 cup Parmesan cheese, shaved
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar

Method

1. Preheat the oven to 425°F (220°C). Toss the butternut squash with 1 tablespoon of olive oil, sea salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
2. While squash is roasting, combine chicken broth and balsamic vinegar in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, then remove from heat.
3. In a large bowl, combine the mixed winter greens and roasted squash. Drizzle with the remaining tablespoon of olive oil.
4. Pour the warm broth mixture over the salad and gently toss to combine. Top with shaved Parmesan cheese.
5. Serve the salad immediately while the warm broth slightly wilts the greens, offering a comforting and hearty winter meal.