Hearty Vegetable and Bean Soup

Vietnamese · Autumn · 45 min · Serves 4 · By The Lesapor Kitchen

This hearty vegetable and bean soup is a simple and satisfying meal that's perfect for cooler autumn nights. With a touch of Vietnamese flavor, it's both warming and delicious.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups vegetable broth
• 1 can (15 oz) of mixed beans, drained and rinsed
• 2 cups mixed vegetables (like carrots, bell peppers, and zucchini), chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Flaky sea salt, to taste
• Ground black pepper, to taste
• Fresh cilantro, for garnish

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the mixed beans and chopped vegetables to the pot.
6. Stir in the soy sauce and fish sauce, allowing the soup to simmer until the vegetables are tender, about 20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.