Grilled Summer Vegetable Bowl with Lemon Herb Dressing

American · Summer · 30 min · Serves 4 · By Lesapor Test Kitchen

This grilled summer vegetable bowl is a simple, healthy, and flavorful dish perfect for warm weather. Packed with seasonal produce like zucchini, bell peppers, and cherry tomatoes, it's complemented by a zesty lemon herb dressing. Ideal for beginners, this recipe comes together quickly, making it perfect for a light lunch or dinner.

Ingredients

• 2 medium zucchinis, sliced into 1/4 inch rounds
• 2 medium red bell peppers, seeded and cut into strips
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil, for dressing
• Flaky sea salt, to taste

Method

1. Preheat a grill or grill pan over medium-high heat.
2. In a large bowl, toss the zucchini, bell peppers, and cherry tomatoes with 1 tablespoon olive oil, salt, and black pepper.
3. Grill the vegetables in a single layer for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. While the vegetables are grilling, prepare the dressing by whisking together the lemon juice, parsley, basil, and 1 tablespoon olive oil in a small bowl.
5. Remove the vegetables from the grill and transfer to a serving bowl.
6. Drizzle the lemon herb dressing over the grilled vegetables and toss gently to combine. Adjust seasoning with flaky sea salt to taste.
7. Serve warm or at room temperature. Enjoy!