Grilled Chicken with Summer Vegetables

Nordic · Summer · 30 min · Serves 4 · By The Lesapor Kitchen

This grilled chicken with vegetables is a simple, healthy meal perfect for a summer evening. It's quick to prepare and full of fresh flavors. Enjoy it with family and friends for a delightful dining experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil, plus more for grilling
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 2 zucchinis, sliced into 1/2-inch rounds
• 1 red bell pepper, cut into strips
• 1 tablespoon butter

Method

1. Preheat your grill to medium-high heat and brush the grates with a little olive oil to prevent sticking.
2. Rub the chicken breasts with 2 tablespoons of olive oil, and season them with sea salt, black pepper, and fresh dill.
3. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. While the chicken is cooking, toss the zucchini slices and red bell pepper strips in a bowl with the butter and a pinch of salt.
5. Add the vegetables to the grill, cooking them for 5-6 minutes, turning occasionally, until they are tender and have grill marks.
6. Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before serving.
7. Serve the grilled chicken with the summer vegetables on the side.