Grilled Chicken and Vegetable Salad

French · Winter · 40 min · Serves 4 · By The Lesapor Kitchen

This grilled chicken and vegetable salad is a perfect one-dish meal for winter. It's easy to prepare, full of flavor, and satisfying. A touch of French herbs adds a comforting aroma.

Ingredients

• 1 pound boneless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried herbes de Provence
• 2 medium bell peppers, sliced
• 1 large zucchini, sliced
• 1 tablespoon lemon juice
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil, then sprinkle with herbes de Provence, flaky sea salt, and black pepper to taste.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest.
4. Meanwhile, toss the sliced bell peppers and zucchini with a tablespoon of olive oil, flaky sea salt, and black pepper.
5. Grill the vegetables for about 5 minutes, turning occasionally, until they are tender and slightly charred.
6. Slice the grilled chicken into strips. In a large bowl, combine the grilled chicken and vegetables.
7. Drizzle with lemon juice and toss lightly to combine. Adjust seasoning with additional salt and pepper if needed.
8. Serve the salad warm, sharing evenly among plates.