Greek Watermelon Feta Salad

Greek · Summer · 15 min · Serves 4 · By Lesapor Test Kitchen

This Greek-inspired salad is perfect for a hot summer day. The combination of sweet watermelon, creamy feta, and fresh mint is both refreshing and satisfying. With minimal ingredients and no cooking required, it's a quick and healthy option.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. In a large bowl, combine the watermelon cubes and crumbled feta cheese.
2. Add the torn mint leaves to the bowl.
3. In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.
4. Drizzle the olive oil and lemon juice mixture over the watermelon and feta, tossing gently to combine.
5. Season with flaky sea salt and black pepper to taste. Serve immediately.