Greek Honey and Walnut Phyllo Rolls

Name: Greek Honey and Walnut Phyllo Rolls
Total time: 50 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 200 g walnuts, roughly chopped; 150 ml honey; 1 teaspoon ground cinnamon; 200 g phyllo pastry sheets; 100 g unsalted butter, melted; Powdered sugar, for dusting

Greek · Autumn · 50 min · Serves 12 · By Lesapor Test Kitchen

These Greek Honey and Walnut Phyllo Rolls are a delightful autumn dessert that is easy to prepare. The combination of crisp phyllo pastry, sticky honey, and crunchy walnuts makes for a satisfying treat. Perfect for a slow weekend baking session, this recipe brings a touch of Greek sweetness to your table.

Ingredients

200 g walnuts, roughly chopped
150 ml honey
1 teaspoon ground cinnamon
200 g phyllo pastry sheets
100 g unsalted butter, melted
Powdered sugar, for dusting

Method

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a bowl, combine the chopped walnuts, honey, and ground cinnamon. Stir until well mixed.
Place a sheet of phyllo pastry on a clean surface and brush it with melted butter. Place another sheet on top and repeat the process until you have a stack of three sheets.
Cut the stacked phyllo into three equal strips. Place a tablespoon of the walnut mixture at one end of each strip, fold in the sides, and roll up to form a log. Repeat with the remaining phyllo and filling.
Place the rolls on the prepared baking sheet, seam side down. Brush the tops with more melted butter.
Bake for 20-25 minutes, or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.