French Spring Radish and Arugula Salad

Name: French Spring Radish and Arugula Salad
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g fresh radishes, thinly sliced; 100 g arugula, washed and dried; 50 g goat cheese, crumbled; 3 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 1 tablespoon sunflower seeds, toasted; Flaky sea salt, to taste; Freshly ground black pepper, to taste

French · Spring · 15 min · Serves 4 · By Lesapor Test Kitchen

This simple salad celebrates the crisp, peppery flavors of fresh radishes and arugula, paired with a tangy Dijon vinaigrette. It's perfect for a light lunch or a starter, showcasing the best of spring produce. A sprinkle of toasted sunflower seeds adds a satisfying crunch, while creamy goat cheese offers a touch of indulgence.

Ingredients

200 g fresh radishes, thinly sliced
100 g arugula, washed and dried
50 g goat cheese, crumbled
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon sunflower seeds, toasted
Flaky sea salt, to taste
Freshly ground black pepper, to taste

Method

In a small bowl, whisk together the olive oil, Dijon mustard, and lemon juice until emulsified. Season with flaky sea salt and freshly ground black pepper to taste.
In a large mixing bowl, combine the sliced radishes and arugula. Dress with the prepared vinaigrette, tossing gently to coat evenly.
Transfer the salad to a serving platter. Top with crumbled goat cheese and sprinkle with toasted sunflower seeds.
Serve immediately as a light meal or as a starter for a larger course.