Easy Homestyle Meatloaf

None · Summer · 90 min · Serves 6 · By The Lesapor Kitchen

This homestyle meatloaf is perfect for a summer weekend dinner. Moist and flavorful, it's great with a side of mashed potatoes or a fresh salad.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup barbecue sauce, for topping

Method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread the barbecue sauce over the top of the loaf.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.