Easy Grilled Chicken Salad

American · Spring · 30 min · Serves 4 · By The Lesapor Kitchen

This grilled chicken salad is perfect for a spring dinner. It's easy to make, full of fresh vegetables, and topped with a delicious homemade vinaigrette.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup feta cheese, crumbled
• Salt and pepper, to taste
• Olive oil, for drizzling
• 1 tablespoon balsamic vinegar

Method

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and sprinkle with garlic powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side until fully cooked. Remove from heat and let rest for 5 minutes.
4. Slice the chicken into strips.
5. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and feta cheese.
6. Top the salad with sliced chicken.
7. Drizzle balsamic vinegar and a little olive oil over the salad, then toss gently.
8. Serve immediately.