Easy Chocolate Sheet Cake

American · Summer · 60 min · Serves 12 · By The Lesapor Kitchen

This easy chocolate sheet cake is perfect for summer gatherings. It's rich, moist, and requires just one bowl for preparation. A perfect treat to satisfy your chocolate cravings.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Method

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth, it will be thin.
5. Pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely in the pan on a wire rack before slicing and serving.