Crispy Baked Chicken Thighs

American · Autumn · 50 min · Serves 4 · By The Lesapor Kitchen

These crispy baked chicken thighs are perfect for an easy weeknight meal. They're budget-friendly and rely on pantry staples to bring out their delicious flavor. Pair with your favorite sides for a complete dinner.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste

Method

1. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Pat the chicken thighs dry with paper towels to ensure they crisp up in the oven.
3. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
4. Brush the chicken thighs with the olive oil mixture, making sure they are well coated on all sides.
5. Place the chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece.
6. Bake for 35-40 minutes, or until the skin is crisp and the internal temperature reaches 165°F (75°C).
7. Remove from the oven and let rest for 5 minutes before serving.