Creamy Garlic Pasta

None · Summer · 40 min · Serves 4 · By The Lesapor Kitchen

This creamy garlic pasta is a comforting dish that's perfect for weeknight dinners. It combines the rich flavors of garlic and Parmesan to create a dish that's deliciously satisfying. Serve it with a side salad for a complete meal.

Ingredients

• 12 ounces fettuccine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley
• Salt, to taste

Method

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Reduce the heat to low and add the heavy cream. Stir in the grated Parmesan cheese, ground black pepper, and red pepper flakes. Cook until the cheese has melted and the sauce is smooth.
4. Add the cooked fettuccine to the skillet, tossing to coat it evenly with the creamy garlic sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Season with salt to taste. Remove from heat, garnish with chopped fresh parsley, and serve immediately.