Classic Sausage and Peppers Skillet

None · Summer · 45 min · Serves 4 · By The Lesapor Kitchen

This sausage and peppers skillet is a perfect summer dinner that's both hearty and delicious. Ideal for a slow weekend cooking session, it brings the classic flavors of juicy sausage and vibrant peppers to your table.

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage, sliced
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• Flaky sea salt, to taste
• Black pepper, to taste
• Fresh basil, for garnish

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, onion, and garlic. Sauté for 5 minutes, or until the vegetables begin to soften.
4. Stir in the dried oregano and red pepper flakes. Cook for another 2 minutes.
5. Pour the chicken broth into the skillet and bring to a simmer.
6. Return the sausage to the skillet and mix with the peppers and broth. Cook for an additional 5-7 minutes, or until the sausage is fully cooked and the flavors meld.
7. Season with flaky sea salt and black pepper to taste.
8. Garnish with fresh basil before serving.