Classic Pulled Pork Sheet Pan Dinner

American · Year-round · 480 min · Serves 6 · By The Lesapor Kitchen

This slow-cooked pulled pork is a comfort food favorite that's perfect for any time of the year. This recipe keeps it simple and satisfying, using just one sheet pan for convenience.

Ingredients

• 3 pounds boneless pork shoulder, trimmed
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 2 large sweet potatoes, chopped into 1-inch pieces
• 1 large red onion, sliced
• 2 bell peppers, chopped

Method

1. Preheat your oven to 225°F (110°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a large roasting pan and cover it tightly with aluminum foil.
5. Roast the pork in the oven for about 6 to 8 hours, or until the meat is tender and easily shredded with a fork.
6. Remove the pork from the oven, let it rest for 15 minutes, then shred it with two forks.
7. Increase the oven temperature to 400°F (200°C).
8. On a large sheet pan, toss sweet potatoes, red onion, and bell peppers with olive oil, salt, and pepper. Spread them out in an even layer.
9. Bake the vegetables in the oven for 25-30 minutes, or until tender and slightly caramelized.
10. Combine the shredded pork with barbecue sauce and spread it over the roasted vegetables. Return to the oven for 5-10 minutes to heat through and blend flavors.