Classic One-Bowl Chocolate Cake

American · Winter · 50 min · Serves 8 · By The Lesapor Kitchen

This classic one-bowl chocolate cake is easy to make and perfect for staying cozy during winter. With a rich chocolate flavor, it's a guaranteed crowd-pleaser for dessert lovers.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Method

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Stir until just combined and smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.