Classic Cheesecake

None · Autumn · 300 min · Serves 8 · By The Lesapor Kitchen

This classic cheesecake is smooth, creamy, and perfect for a relaxing weekend bake. It's straightforward, with no fancy frills, making it a favorite for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream

Method

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix until well incorporated.
4. Add the eggs one at a time, mixing on low speed until just combined after each addition. Do not overbeat. Stir in the sour cream until the mixture is smooth.
5. Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes or until the center is set and jiggles slightly when gently shaken.
7. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour before removing.
8. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.