Chocolate Chip Cookie Pie

American · Winter · 60 min · Serves 8 · By The Lesapor Kitchen

This Chocolate Chip Cookie Pie combines the best of both worlds: a classic cookie and a cozy pie. It's perfect for winter gatherings or a sweet treat at home.

Ingredients

• 1 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1 unbaked 9-inch pie crust

Method

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth.
3. Add eggs and vanilla extract to the sugar mixture. Stir until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients. Mix until just combined.
5. Fold in the chocolate chips.
6. Pour the cookie dough into the unbaked pie crust and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are set.
8. Allow to cool slightly before slicing and serving.