Chinese Mango Coconut Pudding

Chinese · Year-round · 90 min · Serves 4 · By Lesapor Test Kitchen

This easy Chinese dessert features the rich flavors of ripe mango paired with creamy coconut milk. Perfect for any occasion, the pudding showcases a delightful balance of sweetness and texture. It's a refreshing finish to a meal, that can be made ahead and served chilled.

Ingredients

• 1 large ripe mango, peeled and diced
• 400 ml coconut milk
• 100 ml water
• 60 g white sugar
• 10 g gelatin powder
• 1 teaspoon vanilla extract

Method

1. In a small bowl, sprinkle the gelatin powder over 50 ml of water. Let it bloom for about 5 minutes until softened.
2. In a saucepan over medium heat, combine the coconut milk, remaining 50 ml of water, and white sugar. Stir occasionally, until the sugar is fully dissolved.
3. Remove the saucepan from heat and stir in the bloomed gelatin mixture along with the vanilla extract. Mix until the gelatin is completely dissolved.
4. Fold in the diced mango pieces into the coconut mixture, ensuring they're evenly distributed.
5. Pour the mixture evenly into 4 serving cups or ramekins. Allow them to cool to room temperature before transferring to the refrigerator.
6. Chill in the refrigerator for at least 1 hour, or until set. Serve chilled.