Chewy Oatmeal Cookie Pie

American · Winter · 45 min · Serves 8 · By The Lesapor Kitchen

This Chewy Oatmeal Cookie Pie brings comfort and nostalgia by transforming everyone's favorite cookies into a simple pie. Perfect for winter evenings, this dessert is both homey and satisfying.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats

Method

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. In a large bowl, combine the melted butter and brown sugar, mixing until smooth.
3. Add the eggs and vanilla extract to the butter mixture, and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the rolled oats until evenly incorporated.
6. Pour the batter into the prepared pie dish, spreading it evenly.
7. Bake for 30 minutes, or until the edges are golden and the center is set. Allow to cool before serving.