Chewy Oatmeal Cookie Crumble

American · Winter · 40 min · Serves 6 · By The Lesapor Kitchen

Transform classic chewy oatmeal cookies into a delightful crumble. This dessert is easy to make and brings a comforting touch to cold winter nights. Serve it with a scoop of vanilla ice cream for an extra treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups rolled oats

Method

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the all-purpose flour, baking soda, and ground cinnamon. Gradually stir this mixture into the creamed mixture.
5. Fold in the rolled oats until evenly distributed.
6. Spread the dough evenly in the prepared baking dish.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
8. Allow to cool slightly before serving. Scoop into bowls and serve warm.