Chewy Oatmeal Cookie Cake

None · Summer · 45 min · Serves 8 · By The Lesapor Kitchen

This chewy oatmeal cookie cake is perfect for summer gatherings or enjoying at home with a glass of milk. It combines the beloved flavors of traditional oatmeal cookies into a shareable dessert that's easy to make.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats

Method

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
5. Stir in the rolled oats until just blended.
6. Spread the dough evenly into the prepared baking pan.
7. Bake for 30 to 35 minutes in the preheated oven, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan before cutting into squares. Enjoy!