Chewy Chocolate Chip Cookie Bars

American · Winter · 35 min · Serves 12 · By Lesapor Test Kitchen

These chewy chocolate chip cookie bars are a delightful twist on a classic favorite. With rich chocolate chips and a soft, buttery texture, they're perfect for enjoying with a warm drink on a cold winter's day. This simple, beginner-friendly recipe makes it easy to whip up a batch in no time.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Method

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until combined.
3. Add the eggs and vanilla extract to the sugar mixture and stir until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Allow the bars to cool in the pan before cutting into squares. Serve and enjoy.