Autumn Mexican Avocado Salad with Pumpkin Seeds

Mexican · Autumn · 15 min · Serves 4 · By Lesapor Test Kitchen

This vibrant Mexican salad celebrates the flavors of autumn with ripe avocados, crisp radishes, and toasted pumpkin seeds. It requires no cooking, making it a quick and healthy dish for beginners. A drizzle of lime adds a zesty finish, perfect for a light lunch or a starter.

Ingredients

• 2 ripe avocados, diced
• 6 radishes, thinly sliced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/3 cup toasted pumpkin seeds
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a large bowl, combine the diced avocados, sliced radishes, chopped red onion, halved cherry tomatoes, and chopped cilantro.
2. Add the toasted pumpkin seeds to the bowl.
3. Drizzle the mixture with lime juice and extra virgin olive oil.
4. Season with flaky sea salt and freshly ground black pepper to taste.
5. Toss gently to combine, being careful not to smash the avocado.
6. Serve immediately as a light lunch or as a starter for a larger meal.