Autumn Harvest Salad with Maple Vinaigrette

American · Autumn · 15 min · Serves 4 · By Lesapor Test Kitchen

Celebrate autumn's bounty with this simple, no-cook salad that brings together fresh greens, crisp apples, and crunchy walnuts, all tossed in a homemade maple vinaigrette. This dish is perfect for a light lunch or a healthy side dish and is packed with flavors that highlight the best of the season.

Ingredients

• 6 cups mixed salad greens
• 2 medium apples, thinly sliced
• 1/2 cup walnuts, coarsely chopped
• 1/4 cup dried cranberries
• 1/4 cup crumbled goat cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. In a large bowl, combine the mixed salad greens, sliced apples, walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, and Dijon mustard until well combined.
3. Season the dressing with flaky sea salt and black pepper to taste.
4. Drizzle the maple vinaigrette over the salad and toss gently to combine.
5. Top the salad with crumbled goat cheese and serve immediately.